1. Kutentha kuyenera kukhala pakati pa 10-30 °C; chinyezi chiyenera kukhala mkati mwa 40%.
Chonde ikani pansi pa SPC pa kutentha kosasintha kwa maola 24 musanayambe kuyika miyala.
2. Zofunikira zoyambira pansi:
(1) Kusiyana kwa kutalika mkati mwa mulingo wa 2m sikuyenera kupitirira 3mm, apo ayi kumanga simenti yodziyimira payokha kumafunika kuti nthaka ikhale yofanana.
(2) Ngati nthaka yawonongeka, m'lifupi mwake musapitirire 20cm ndipo kuya kwake kusapitirire 5m, apo ayi iyenera kudzazidwa.
(3) Ngati pali zopinga pansi, ziyenera kukonzedwa bwino ndi sandpaper kapena kulinganizidwa ndi choyezera pansi.
3. Ndikofunikira kuyika chofunda chopanda madzi (filimu yosanyowa, filimu yothira mulch) chokhala ndi makulidwe osakwana 2mm poyamba.
4. Cholumikizira chowonjezera cha 10mm chiyenera kusungidwa pakati pa pansi ndi khoma.
5. Kutalika kwakukulu kwa kulumikizana kopingasa ndi koyima kuyenera kukhala kochepera mamita 10, apo ayi kuyenera kudulidwa.
6. Pa nthawi yokhazikitsa, musagwiritse ntchito nyundo kuti mugwetse pansi mwamphamvu kuti mupewe kuwonongeka kwa malo olowera pansi (groove).
7. Sikoyenera kuyika ndi kuiyika m'malo monga m'bafa ndi m'zimbudzi zomwe zimanyowa m'madzi kwa nthawi yayitali.
8. Sikoyenera kugona panja, pabalaza lotseguka komanso m'malo ena okhala ndi dzuwa.
9. Sikoyenera kuiyika m'malo omwe sagwiritsidwa ntchito kapena kukhalidwa kwa nthawi yayitali.
10. Sikoyenera kuyika pansi ya 4mm SPC mchipindamo chomwe malo ake ndi okulirapo kuposa mita imodzi ya sikweya.
Kukula kwa pansi pa SPC: 1220*183mm;
Makulidwe: 4mm, 4.2mm, 4.5mm, 5mm, 5.5mm, 6mm
Kulemera kwa wosanjikiza: 0.3mm, 0.5mm, 0.6mm
| Kukula: | Mainchesi 7*48, mainchesi 12*24 |
| Dinani Dongosolo: | Unilin |
| Kuvala wosanjikiza: | 0.3-0.6mm |
| Formaldehyde: | E0 |
| Chosayaka Moto: | B1 |
| Mitundu ya mabakiteriya: | Staphylococcus, E.coli, bowaChiŵerengero cha mabakiteriya olimbana ndi Escherichia coli ndi Staphylococcus aureus chafika pa 99.99%. |
| Kupindika kotsalira: | 0.15-0.4mm |
| Kukhazikika kwa Kutentha: | Chiŵerengero cha kusintha kwa miyeso ≤0.25%, Tsamba lotenthetsera ≤2.0mm, Tsamba lozizira komanso lotentha ≤2.0mm |
| Mphamvu ya Msoko: | ≥1.5KN/M |
| Utali wamoyo: | Zaka 20-30 |
| Chitsimikizo | Chaka chimodzi mutagulitsa |